11am-3pm Every Day

Jok Gai  11
With chicken broth, seasoned ground chicken, ginger, green onion, and cilantro. Topped with crispy noodle.
Add poached egg 1

Jok  11
With vegetable broth, shiitake mushroom, ginger, green onion, and cilantro. Topped with crispy noodle. 
Add poached egg 1

Khao Tom  11
With chicken broth, ground chicken, green onion, ginger, and cilantro.

Kai Kata  13
Over-easy egg, Chinese sausage, and ground chicken topped with green onion. Served with side of toast.

Porridge with Small Plates (Khao Tom Kui)  19
Two rice porridge bowls served with three small plates: Deep-fried Thai style omelette (Kai Jeow), Garlic and black pepper chicken, and Steamed Chinese broccoli with oyster sauce.
Add ground chicken to Kai Jeow  3

Grilled Pork Skewers with Sticky Rice  13
Marinated with palm sugar, soy sauce, cilantro, and black pepper. Served with side of sticky rice and spicy chili sauce.

Thai Pork Jerky with Sticky Rice  13
Bite-sized pieces of deep-fried pork marinated in dark sweet soy sauce. Served with side of sticky rice and spicy chili sauce.


Spicy     Peanuts/Tree Nuts     Vegetarian     Gluten-Free    

Request to make dish Vegetarian 
Not all dishes can be made vegetarian.

Shellfish / Fish Allergies: Many of our dishes contain fish and/or oyster sauce common to Thai cuisine.
Only vegetarian selections DO NOT contain these items.



Allergy Info


We openly handle several allergens throughout the restaurant, including dairy, soy, peanut, tree nuts (e.g., almond, coconut, etc.), eggs, wheat, shellfish, and fish. While we take precautions to keep ingredients separate, we cannot guarantee that any of our beverages or foods are allergen free as we use shared equipment to store, prepare and serve them.



11am-3pm Every Day

Stir-Fry

Stir-Fry lunch combos include a mixed salad, two vegetable wontons and your choice of jasmine or brown steamed rice.

No Protein, Mixed Vegetable, Tofu, Chicken, or Pork  11
Beef  12
Shrimp  13

Mixed Vegetables
Napa cabbage, carrot, bok choy, bean sprout, snow pea, broccoli, cabbage, and celery.
Request to make this Vegetarian 

Basil & Chili
With garlic, chili, bell pepper, and basil. 
Request to make this Vegetarian 

Garlic & Black Pepper
Stir-fried with fresh garlic and black pepper on bed of cabbage.
Request to make this Vegetarian 

Prik King
With roasted chili paste and green bean. 

Specialty

Specialty lunch combos include a mixed salad, two vegetable wontons and your choice of jasmine or brown steamed rice.

Chicken Sate  11
Three chicken breast skewers. Served with side of cucumber salad and peanut sauce. (3 pcs) 

Orange Chicken  11
Crispy battered chicken in sweet tangy orange sauce. Garnished with sesame seed.

BBQ Chicken (Gai Yang)  11
Marinated with curry powder and herbs. Served as quarter chicken with side of sweet garlic chili sauce. .

Fried Catfish Fillet  13
Served with side of house made “3-flavor sauce”.  

Noodle

Noodle lunch combo includes a mixed salad and two vegetable wontons.

No Protein, Mixed Vegetable, Tofu, Chicken, or Pork  11
Beef  12
Shrimp  13

Pad Thai
Thin rice noodle, tofu, peanut, bean sprout, egg, and green onion. 

Curry

Curry lunch combo includes a mixed salad, two vegetable wontons and your choice of jasmine or brown steamed rice.

Yellow Curry (Chicken Only)  11
With potato and carrot.  


Spicy     Peanuts/Tree Nuts     Vegetarian     Gluten-Free    

Request to make dish Vegetarian 
Not all dishes can be made vegetarian.

Shellfish / Fish Allergies: Many of our dishes contain fish and/or oyster sauce common to Thai cuisine.
Only vegetarian selections DO NOT contain these items.



Allergy Info


We openly handle several allergens throughout the restaurant, including dairy, soy, peanut, tree nuts (e.g., almond, coconut, etc.), eggs, wheat, shellfish, and fish. While we take precautions to keep ingredients separate, we cannot guarantee that any of our beverages or foods are allergen free as we use shared equipment to store, prepare and serve them.



Served All Day
Large Group Menu

Starters

Vegetable Egg Rolls  7
Filled with glass noodle, shredded cabbage, and carrot. Served with sweet and sour sauce. (4pcs)

Vegetable Wontons  8
Filled with curried potato, carrot, corn, and peas. Served with sweet and sour sauce. (8pcs) 

Spicy Thai Fries  8
Seasoned with chili, garlic, cilantro, lime, and scallions. Served with house made sriracha ketchup. 

Samosa  9
Filled with curried potato. Served with side of cucumber salad. (4 pcs) 

Salad Rolls  9
Rice noodle, cucumber, basil, lettuce, carrot, and cilantro wrapped in rice paper. Served with honey mustard and peanut dressing. (6 pcs)  

Fish Cakes (Tod Mun)  10
Deep-fried patties made of ground Swai fish blended with green bean and red curry paste. Topped with garlic, chili, and peanut. Served with side of cucumber salad. (7 pcs)  

Dumplings (Gyoza)  10
Filled with chicken and cabbage. Choice of: Steamed, Pan-fried or Deep-fried. (8 pcs)

Thai Pork Jerky (Moo Dat Deaw)  11
Bite-sized pieces of deep-fried pork marinated in dark sweet soy sauce. Served with spicy chili sauce.

Fried Taro Roll  11
Deep-fried taro and peanut wrapped in tofu skin. Served with side of cucumber salad. (6 pcs)  

Thai Corn Fritter  11
Served with side of cucumber salad. (Please allow extra time to prepare) 

Grilled Pork Skewers (Moo Ping)  11
Marinated with palm sugar, soy sauce, cilantro, and black pepper. Served with sweet chili sauce.

Stuffed Chicken Wings  12
Boneless chicken wings stuffed with shrimp, ground chicken, glass noodle, carrot, mushroom, and peas. (2 pcs)

Bangkok Wings  11
Crispy chicken wings tossed in sweet chili garlic sauce. (8 pcs)

Crab Wontons  11
Cream cheese and imitation crab wrapped in a crispy wonton. Served with sweet and sour sauce. (8pcs)

Chicken Lettuce Wrap  11
Ground chicken, roasted chili, water chestnut, and cilantro. Served with crisp lettuce cups.

Sate
Skewers marinated with curry powder and spices. Served with side of cucumber salad and peanut sauce. (6 pcs) 
Chicken  11
Beef  12

Deep Fried Crab Roll  13
Crab meat, shrimp, and ground chicken wrapped in tofu skin. Served with sweet chili sauce. (7 pcs)

Crispy Calamari  14
Served with cilantro lime sauce.

Coconut Shrimp  14
Served with sweet chili sauce. (6 pcs)

Noodle Soup

Wonton Noodle Soup  13
With BBQ Pork, shrimp, egg noodle, bok choy, cilantro, and green onion in chicken broth.

Curry Noodle Soup (Khao Soi)  13
Northern Thailand’s popular curry based soup. With egg noodle, chicken, pickled mustard greens, and onion. Topped with crunchy noodle.  

Duck Noodle Soup  15
With bean sprout and onion. Choice of Egg Noodle, Thin Rice Noodle, or Flat Rice Noodle

Soup

Lemongrass Soup (Tom Yum)
Mushroom, lemongrass, galangal, kaffir lime leaf, lime juice, and roasted chili in chicken broth.  
Sm - Chicken  6  /  Shrimp  8
Lg - Chicken  12  /  Shrimp  15

Coconut Soup (Tom Kah)
Mushrooms, lemongrass, kaffir lime leaf, lime juice, and roasted chili in chicken broth.  
Sm - Chicken  6  /  Shrimp  8
Lg - Chicken  12  /  Shrimp  15

Seafood Lemongrass Soup (Tom Yum Talay)  22
Fish, squid, shrimp, crab, mussel, mushroom, lemongrass, galangal, kaffir lime leaf, lime juice, and roasted chili in chicken broth.  

Salad

Mixed Salad  6
With peanut dressing or orange-ginger vinaigrette. 

Laab  11
Tossed with roasted rice powder, onion, and dried chili in a spicy lime dressing. Choice of: Ground chicken or Tofu. 

Saladang Garden Salad  9
Julienned green apple, ginger, onion, peanut, and coconut tossed in galangal dressing. 

Papaya Salad (Som Tum)  11
Grilled and dried shrimp, green papaya, tomato, green bean, roasted peanut, and carrot tossed in a sweet and spicy tamarind sauce.  

Yum Eggplant  13
Grilled eggplant, onion, and cilantro tossed in a spicy lime dressing. Choice of: Ground chicken or Shrimp. 

Beef Salad (Yum Nua)  13
Grilled beef, roasted rice powder, onions, tomatoes, cucumbers, and mixed greens tossed in a spicy lime dressing. 

Crispy Pork Belly Salad (Yum Moo Grop)  15
With tomato, onion, cucumber, and mixed greens tossed in a spicy lime dressing. 

Roasted Duck Salad (Yum Ped Yang)  15
With tomato, ginger, and mixed greens tossed in a roasted chili dressing. 

Seafood Salad (Yum Talay)  22
King crab, mussel, scallop, shrimp, and squid on a bed of mixed greens tossed in a spicy lime dressing. 

House Specialty

BBQ Chicken (Gai Yang)  12
Marinated with curry powder and herbs. Served as half chicken with side of sweet garlic chili sauce.

Orange Chicken or Shrimp
Crispy battered in sweet tangy orange sauce. Garnished with sesame seed.
Chicken  12  /  Shrimp  15

Crispy Pork Belly with Chinese Broccoli (Kah Na)  15
Stir-fried with garlic and dried chili.

Fried Catfish Fillet  16
Topped with fried basil and bell pepper. Served with side of house made “3-flavor sauce”. 

Salmon with Panang Curry  22
With peas and bell pepper. 

Garlic Pepper Salmon  22
Served with grilled green bean and carrot.

Soy-Ginger Sea Bass  28
Chilean wild-caught sea bass steamed with ginger and shiitake mushroom. Served on bed of bok choy with soy sauce.

Fried Whole Catfish  26
Served with assorted dipping sauces: Cilantro lime, Sweet soy sauce with ginger, and Roasted chili paste.

Crispy Trout  17
Served with a side salad of green apple, cashew nut, onion, cilantro, cucumber, and tamarind sauce. 

Stir-Fry

No Protein, Mixed Vegetable, Tofu, Chicken, or Pork  12
Beef  13
Shrimp  15
Mixed Seafood  22

Mixed Vegetables
Napa cabbage, carrot, bok choy, bean sprout, snow pea, broccoli, cabbage, and celery.
Request to make this Vegetarian 

Green Bean & Shiitake Mushroom
With oyster sauce and garlic.
Request to make this Vegetarian 

Basil & Chili
With garlic, chili, bell pepper, and basil. 
Add crispy pork belly & green bean 3

Chili & Cashew
With broccoli, dried chili, cashew, and onion.  

Garlic & Black Pepper
Stir fried with fresh garlic & black peppers with a bed of cabbage.
Request to make this Vegetarian 

Prik King
With roasted chili paste and green bean. 

Basil & Chili Eggplant
With garlic, chili, bell pepper, onion, and basil. 
Request to make this Vegetarian 

Rice Bowl

Thai Omelette (Kai Jeow Gai)  11
Deep fried egg with ground chicken. Served with Sriracha sauce.

Hainan Chicken (Kao Mun Gai)  12
Poached chicken breast over garlic ginger rice. Served with side of bowl of house made chicken broth and spicy ginger sauce. 

Pad Gra Pow  12
Stir-fried with basil, chili, and ground chicken. Topped with fried egg. 

Garlic Pepper Pork (Moo Ga Tiem)  12
Served with fried egg.

BBQ Pork (Kao Moo Dang)  13
Served with crispy pork belly, hard-boiled egg, and cucumber.

Roast Duck (Kao Na Ped)  15
Served with pickled ginger and bok choy.

Fried Rice

No Protein, Mixed Vegetable, Tofu, Chicken, or Pork  12
Beef  13
Shrimp  15
King Crab  22
Mixed Seafood  22

Fried Rice
With egg, onion, and tomato.
Request to make this Vegetarian 

Specialty Fried Rice

Saladang Garden Fried Rice  14
Chicken, egg, onion, and tomato fried rice topped with garlic pepper pork.

Pineapple Fried Rice  18
Yellow curry, raisins, cashew, and peas with chicken and shrimp.

Noodle

No Protein, Mixed Vegetable, Tofu, Chicken, or Pork  12
Beef  13
Shrimp  15
Mixed Seafood  22

Pad Thai
Thin rice noodle, bean sprout, tofu, and green onion wrapped in egg omelette. Served with crushed peanut. 
Request to make this Gluten-Free 

Drunken Noodle (Pad Kee Mao)
Flat rice noodle, basil, chili, bell pepper, and onion on bed of greens. 

Pad See Ew
Flat rice noodle, egg, and broccoli in sweet soy sauce.

Rad Na
Pan-fried flat noodle, egg, and Chinese broccoli in gravy sauce.

 

Chow Mein
Egg noodles with cabbage, carrots, celery, bok choy, snow peas, green onions and bean sprouts.
Request to make this Vegetarian 

Specialty Noodle

Saladang Garden Pad Thai  16
Traditional Thai-style. Thin rice noodle, bean sprout, fried tofu, ground chicken, shrimp, egg, and green onion. Topped with crushed peanut.

Curry

No Protein, Mixed Vegetable, Tofu, Chicken, or Pork  12
Beef  13
Shrimp  15
Mixed Seafood  22

Green Curry
With eggplant, bell pepper, bamboo shoot, and basil.  
Request to make this Vegetarian 

Yellow Curry
With potato and carrot.  
Request to make this Vegetarian 

Red Curry
With bell pepper, bamboo shoot, and basil.  
Request to make this Vegetarian 

Panang Curry
With bell pepper and peas.  
Request to make this Vegetarian 

Pumpkin Curry
With kabocha pumpkin, bell pepper, and basil.  

Specialty Curry

Duck Curry  15
With pineapple, bell pepper, and tomato in red curry base. 

Lamb Shank Massaman Curry  22
With red onion, potato, carrot, and peanut. 

Sides

Steamed Rice
Choice of: Jasmine or Brown.
Bowl  2
Pot  6

Sticky Rice  3

Peanut Sauce / Peanut Dressing  2

Sweet & Sour Saucee  2

Cucumber Salad  4

Steamed Vegetables  7

Dessert

Banana Samosas & Coconut Ice Cream  10
Deep-fried banana wrapped in egg roll skin. Topped with toasted coconut.

Mango Sweet Sticky Rice  10
With sweet sticky rice and coconut cream. Garnished with toasted mung bean.

Thai Coconut-Egg Custard (Sung Kaya)  10
Topped with fresh shredded coconut and sesame seed. Served with sweet sticky rice and coconut cream.

Sweet Sticky Rice & Coconut Ice Cream  8
Garnished with toasted mung bean.

Ice Cream (Dairy-based)  5
*contains dairy Choice of: Green Tea, Chocolate Chip, or Coconut (House made with shredded coconut & jackfruit)

Sweet Coconut Sticky Rice  4


Spicy     Peanuts/Tree Nuts     Vegetarian     Gluten-Free    

Request to make dish Vegetarian 
Not all dishes can be made vegetarian.

Shellfish / Fish Allergies: Many of our dishes contain fish and/or oyster sauce common to Thai cuisine.
Only vegetarian selections DO NOT contain these items.



Allergy Info


We openly handle several allergens throughout the restaurant, including dairy, soy, peanut, tree nuts (e.g., almond, coconut, etc.), eggs, wheat, shellfish, and fish. While we take precautions to keep ingredients separate, we cannot guarantee that any of our beverages or foods are allergen free as we use shared equipment to store, prepare and serve them.



Alcohol served dine-in only

Non-alcoholic

Thai Iced Tea
Regular  3.75  /  Large  4.75
— Add boba 1

Thai Iced Green Tea
Regular  3.75  /  Large  4.75
— Add boba 1

Thai Iced Coffee
Regular  3.75  /  Large  4.75
— Add boba 1

Iced Tea
Choice of: Passion Tea, Green Tea, or Jasmine Tea.
Regular  3.75  /  Large  4.75

Stumptown Coffee  3.5

Hot Tea  2
Jasmine Tea or Green Tea

Hot Sweet Ginger Tea  3

Apple Juice  3

Lemonade  3

Acqua Panna  4
Flat mineral water

Pellegrino  4
Sparkling mineral water

Fresh Young Coconut  5

Canned Soda  2
Coke
Diet Coke
Sprite

Bottled Soda  4
Mexican Coke
Abita Root Beer
Bundaberg Ginger Beer
Bundaberg Guava
Lemmy Sparkling Lemonade
Orangina Sparkling Citrus

Beer

Singha  4

Beerlao  4

Beerlao Dark  4

Sapporo  4

Allagash White  6

Hitachino Nest Belgian White Ale  10

Lost Coast Tangerine Wheat  5

Abita Wrought Iron IPA  5

Mission Shipwrecked Double IPA  6

Wine

Convey Run
Columbia Valley, WA (Riesling)
7  /  24

Salt of the Earth “Flore de Moscato”
Madera, CA (Moscato)
7  /  24

La Marca Canella
Italy (Prosecco)
9

Château de Campuget
France (Rosé)
7  /  24

Campagnola
Italy (Pinot Grigio)
7  /  24

William Hill
Central Valley, CA (Chardonnay)
7  /  24

Baileyana
San Luis Obispo, CA (Chardonnay)
35

Leese-Fitch
Sonoma Valley, CA (Pinot Noir)
7  /  24

Baileyana
San Luis Obispo, CA (Pinot Noir)
35

Maggio
Lodi, CA (Cabernet Sauvignon)
7  /  24

Sake & Plum Wine

Hakutsuru Sayuri Junmai Nigori “Little Lilly”  11

Hakutsuru Draft  9

Hakutsuru Junmai Daiginjo “Soaring Cloud”  18

Shochikubai Classic Junmai  5

Takara Plum  5

3-close (Mon & Tue) / 3-6pm (Wed-Sun)
Dine-in Only

Food

$6 for one plate
$10 for two plates

Vegetable Egg Rolls
Flavorful mix of seasoned cabbage, carrots, and glass noodles deep-fried to golden perfection. Accompanied with our famous sweet & sour sauce.

Vegetable Wontons
Crispy pillows of perfection with a savory center of curried potato, carrot, corn, and peas. Accompanied with our famous sweet & sour sauce. 

Spicy Thai Fries
A Thai twist on the American classic! We season ours with a bursting blend of chili, garlic, cilantro, lime, scallions, and of course a dollop of our house-made sriracha ketchup. 

Samosa
Savory goodness in a triangle turnover, our samosas are vegetarian and filled with curried potato. Served with a side of cucumber salad for added freshness. 

Salad Rolls
Crisp cucumber, Thai basil, green lettuce, and cilantro rolled in rice paper makes for a unique hand-held salad.  

Fish Cakes (Tod Mun)
Tender ground Swai fish blended with green bean and red curry. Deep-fried until springy and smooth. Topped with garlic & chili blend and crushed peanuts. Served with fresh cucumber salad. 

Dumplings (Gyoza)
Savory, delicate pockets filled with juicy chicken and cabbage. Get ‘em Steamed, Pan-fried, or Deep-fried

Fried Taro Roll
Mashed taro and peanut puff wrapped in tofu skin and deep-fried. Satisfying, slightly sweet, and delicious!   

Stuffed Chicken Wing
As if chicken wings weren’t delicious enough all on their own! We stuff ours with water chestnuts, glass noodle, carrot, mushroom, peas, and (yes, more!) ground chicken.

Bangkok Wings
Take a flavor-filled trip to Bangkok with our crispy wings tossed in a sweet chili garlic sauce. No passport needed, just your appetite!

Crab Wontons
Silky cream cheese and imitation crab enveloped in a delectably crunchy wonton wrapper. Accompanied with our famous sweet & sour sauce.

Chicken Sate
A Southeast Asian favorite! Skewered chicken marinated in a house secret blend of curry powder and spices. Served with side of cucumber salad and peanut sauce.  

Deep Fried Crab Roll
Seasoned imitation crab meat, shrimp, ground pork and chicken mix wrapped in paper-thin tofu skin and quickly deep-fried for a flaky outside and moist center.

Crispy Calamari
Too-easy-to-eat pieces of fried squid served with a zesty cilantro lime sauce. Perfect for sharing! Served with sweet & sour sauce.

Beer

Imported Beer

Singha  4
Beerlao  4
Beerlao Dark  4
Sapporo  4

Domestic Beer

Lost Coast Tangerine Wheat  4
Abita Wrought Iron IPA  5
Allagash White  5
Allagash Saison  5

Wine

White Wine

Campagnola  5
Pinot Grigio - Italy

William Hill  5
Chardonnay - Central Valley, CA

Red Wine

Leese-Fitch  5
Pinot Noir - Sonoma Valley, CA

Maggio  5
Cabernet Sauvignon - Lodi, CA

Sake

Hakutsuru Draft  6
Hakutsuru Sayuri Junmai Nigori “Little Lilly”  8


Spicy     Peanuts/Tree Nuts     Vegetarian     Gluten-Free    

Request to make dish Vegetarian 
Not all dishes can be made vegetarian.

Shellfish / Fish Allergies: Many of our dishes contain fish and/or oyster sauce common to Thai cuisine.
Only vegetarian selections DO NOT contain these items.



Allergy Info


We openly handle several allergens throughout the restaurant, including dairy, soy, peanut, tree nuts (e.g., almond, coconut, etc.), eggs, wheat, shellfish, and fish. While we take precautions to keep ingredients separate, we cannot guarantee that any of our beverages or foods are allergen free as we use shared equipment to store, prepare and serve them.