11am-3pm Every Day

Jok Gai  11
Thick, hearty, mild, and smooth, jok gai is a type of congee made with chicken broth, seasoned ground chicken, ginger, green onion, and cilantro. Topped with crispy noodle.
Add poached egg 1

Jok  11
If you're eating veggies in the morning you're doing something right. A vegetable broth based congee with shiitake mushroom, ginger, green onion, and cilantro packs a nutritious AM punch. Topped with crunchy wonton skins. 
Add poached egg 1

Khao Tom  11
Chicken broth porridge with ground chicken, generously seasoned with green onion, ginger, and cilantro. Soothes the spirit, belly and soul.

Kai Kata  13
Tired of having eggs the same old way? Try them "Kai Kata" style which literally means "pan eggs." Prepared over-easy egg with Chinese sausage and ground chicken. Topped with green onion. Served with side of rice.

Porridge with Small Plates (Khao Tom Kui)  19
The best breakfast spread you'll ever have! Our classic Khao Tom porridge accompanied by an assortment of small plate Thai dishes.
Add ground chicken to Kai Jeow  3

Grilled Pork Skewers with Sticky Rice  13
Smoky and fragrant grilled pork skewers served with a side of traditional sticky rice and, of course, sweet chili sauce. You'll swear you're on the streets of Bangkok.

Thai Pork Jerky with Sticky Rice  13
Super snackable soy-marinated and fried pieces of jerky served with a side of sticky rice and spicy chili sauce. Spicy and fragrant with a little bit of sweet.


Spicy     Peanuts/Tree Nuts     Vegetarian     Gluten-Free    

Request to make dish Vegetarian 
Not all dishes can be made vegetarian.

Shellfish / Fish Allergies: Many of our dishes contain fish and/or oyster sauce common to Thai cuisine.
Only vegetarian selections DO NOT contain these items.



Allergy Info


We openly handle several allergens throughout the restaurant, including dairy, soy, peanut, tree nuts (e.g., almond, coconut, etc.), eggs, wheat, shellfish, and fish. While we take precautions to keep ingredients separate, we cannot guarantee that any of our beverages or foods are allergen free as we use shared equipment to store, prepare and serve them.



11am-3pm Every Day

Stir-Fry

Stir-Fry lunch combos include a mixed salad, two vegetable wontons and your choice of jasmine or brown steamed rice.

No Protein, Mixed Vegetable, Tofu, Chicken, or Pork  11
Beef  12
Shrimp  13

Mixed Vegetables
Greens fit for a goddess! Carrots add color and crunch to this array of napa cabbage, bok choy, bean sprouts, snow peas, broccoli, cabbage, and celery.
Request to make this Vegetarian 

Basil & Chili
Two quintessential Thai flavors in one excellent dish. We add in garlic, chili, bell pepper, and onion for extra spice and goodness. 
Request to make this Vegetarian 

Garlic & Black Pepper
Tons of zingy fresh garlic and black pepper bursting with flavor on a bed of cabbage.
Request to make this Vegetarian 

Prik King
Meticulously sliced green beans and chili paste pair well together in this dish that’s spicy and more fragrant than you might expect. 

Specialty

Specialty lunch combos include a mixed salad, two vegetable wontons and your choice of jasmine or brown steamed rice.

Chicken Sate  11
Skewered chicken or beef marinated in a house secret blend of curry powder and spices. Served with side of cucumber salad and peanut sauce. (3 pcs) 

Orange Chicken  11
A flourish of sesame seeds adorns this sweet, crisp, and savory take-out favorite.

BBQ Chicken (Gai Yang)  11
Coated in aromatic curry powder and herbs, our Gai Yang is one of the tastiest items from our grill.

Fried Catfish Fillet  13
Quick-fry meaty catfish fillets, hot from our kitchen to your plate with a side of our top secret 3-flavor sauce. 

Noodle

Noodle lunch combo includes a mixed salad and two vegetable wontons.

No Protein, Mixed Vegetable, Tofu, Chicken, or Pork  11
Beef  12
Shrimp  13

Pad Thai
Many places make pad thai, but none like ours! Classic thin rice noodles with egg, bean sprouts, braised tofu, green onions, peanuts. We dare you to compare! 

Curry

Curry lunch combo includes a mixed salad, two vegetable wontons and your choice of jasmine or brown steamed rice.

Yellow Curry (Chicken Only)  11
Vital and golden turmeric based curry, served with potatoes and carrots.  


Spicy     Peanuts/Tree Nuts     Vegetarian     Gluten-Free    

Request to make dish Vegetarian 
Not all dishes can be made vegetarian.

Shellfish / Fish Allergies: Many of our dishes contain fish and/or oyster sauce common to Thai cuisine.
Only vegetarian selections DO NOT contain these items.



Allergy Info


We openly handle several allergens throughout the restaurant, including dairy, soy, peanut, tree nuts (e.g., almond, coconut, etc.), eggs, wheat, shellfish, and fish. While we take precautions to keep ingredients separate, we cannot guarantee that any of our beverages or foods are allergen free as we use shared equipment to store, prepare and serve them.



Served All Day
Large Group Menu

Starters

Vegetable Egg Rolls  7
Flavorful mix of seasoned cabbage, carrots, and glass noodles deep-fried to golden perfection. Accompanied with our famous sweet & sour sauce. (4pcs)

Vegetable Wontons  8
Crispy pillows of perfection with a savory center of curried potato, carrot, corn, and peas. Accompanied with our famous sweet & sour sauce. (8pcs) 

Spicy Thai Fries  8
A Thai twist on the American classic! We season ours with a bursting blend of chili, garlic, cilantro, lime, scallions, and of course a dollop of our house-made sriracha ketchup. 

Samosa  9
Savory goodness in a triangle turnover, our samosas are vegetarian and filled with curried potato. Served with a side of cucumber salad for added freshness. (4 pcs) 

Salad Rolls  9
Crisp cucumber, Thai basil, green lettuce, and cilantro rolled in rice paper makes for a unique hand-held salad. Paired with honey mustard & peanut dressing. (6 pcs)  

Fish Cakes (Tod Mun)  10
Tender ground Swai fish blended with green bean and red curry. Deep-fried until springy and smooth. Topped with garlic & chili blend and crushed peanuts. Served with fresh cucumber salad. (7 pcs)  

Dumplings (Gyoza)  10
Savory, delicate pockets filled with juicy chicken and cabbage. Get ‘em Steamed, Pan-fried, or Deep-fried (8 pcs)

Thai Pork Jerky (Moo Dat Deaw)  11
Snackable pieces of deep-fried pork marinated in a rich, dark, and sweet soy sauce blend. Salty, sweet, and fragrant, each bite will leave you begging for more.

Fried Taro Roll  11
Mashed taro and peanut puff wrapped in tofu skin and deep-fried. Satisfying, slightly sweet, and delicious! (6 pcs)  

Thai Corn Fritter  11
From Thai street vendors to your table, these crunchy summer snacks take a little longer to prepare in our kitchen - but we promise they are worth the wait! 

Grilled Pork Skewers (Moo Ping)  11
Succulent pork slices grilled and marinated in an earthy blend of palm sugar, soy sauce, cilantro, and black pepper. Served with a sweet chili sauce.

Stuffed Chicken Wings  12
As if chicken wings weren’t delicious enough all on their own! We stuff ours with water chestnuts, glass noodle, carrot, mushroom, peas, and (yes, more!) ground chicken. (2 pcs)

Bangkok Wings  11
Take a flavor-filled trip to Bangkok with our crispy wings tossed in a sweet chili garlic sauce. No passport needed, just your appetite! (8 pcs)

Crab Wontons  11
Silky cream cheese and imitation crab enveloped in a delectably crunchy wonton wrapper. Accompanied with our famous sweet & sour sauce. (8pcs)

Chicken Lettuce Wrap  11
A low-carb epicurean delight, our lettuce cups are served with ground chicken, roasted chili, water chestnut, and cilantro, packing a fresh, guilt-free crunch.

Sate
A Southeast Asian favorite! Skewered chicken or beef marinated in a house secret blend of curry powder and spices. Served with side of cucumber salad and peanut sauce. (6 pcs) 
Chicken  11
Beef  12

Deep Fried Crab Roll  13
Seasoned imitation crab meat, shrimp, ground pork and chicken mix wrapped in paper-thin tofu skin and quickly deep-fried for a flaky outside and moist center. (7 pcs)

Crispy Calamari  14
Too-easy-to-eat pieces of fried squid served with a zesty cilantro lime sauce. Perfect for sharing! Served with sweet & sour sauce.

Coconut Shrimp  14
Delicately sweet shredded coconut smooths out the flavors of the sea in this perfectly balanced appetizer. Served with sweet chili sauce. (6 pcs)

Noodle Soup

Wonton Noodle Soup  13
A simple, but always yummy Asian staple. Juicy chicken filled wontons accompanied with BBQ pork, shrimp, egg noodle, bok choy, cilantro, and green onion in chicken broth.

Curry Noodle Soup (Khao Soi)  13
Popular Northern Thailand soup uses a curry base for enormous depth of flavor. Served with egg noodle, chicken, pickled greens, and finished with crunchy wonton skins for texture. 

Duck Noodle Soup  15
A voluminous blend of aromatic spices added to tender slices of duck and served with a smattering of bean sprout green onion. Choice of Egg Noodle, Thin Rice Noodle, or Flat Rice Noodle

Soup

Lemongrass Soup (Tom Yum)
Delicious and warming full-flavored chicken broth infused with mushrooms, lemongrass, galangal, kaffir lime leaf, and lime juice. Drizzled with roasted chili oil.  
Sm - Chicken  6  /  Shrimp  8
Lg - Chicken  12  /  Shrimp  15

Coconut Soup (Tom Kah)
Lush and silky coconut milk compliment a hot and sour chicken broth of mushrooms, lemongrass, kaffir lime leaf, lime juice, and roasted chili.  
Sm - Chicken  6  /  Shrimp  8
Lg - Chicken  12  /  Shrimp  15

Seafood Lemongrass Soup (Tom Yum Talay)  22
The oceanic version of Tom Yum. A rich seafood mix of fish, squid, shrimp, crab, and mussels form a base that is surprisingly light. Drizzled with roasted chili oil.  

Salad

Mixed Salad  6
Simple yet tasty. Pairs well with any dish on the menu. Served with peanut dressing or orange-ginger vinaigrette. 

Laab  11
A regional northeastern favorite, this salad is made of minced meat poached lightly in broth, then dressed with roasted rice powder, onion, and dried chili in spicy lime dressing. Choice of: Ground chicken or Tofu. 

Saladang Garden Salad  9
Our signature salad with an array of flavors that can’t be beat. Tart, julienned green apples, ginger, onion, peanut, and roasted coconut tossed in a galangal dressing. 

Papaya Salad (Som Tum)  11
A Thai must-try! A zesty blend of green papaya, tomato, green bean, roasted peanut, and carrot tossed in a sweet and spicy tamarind sauce. Hints of grilled and dried shrimp throughout.  

Yum Eggplant  13
The name says it all! We grill our eggplant to accentuate its smoky flavor, complimenting it with onion, cilantro, and a spicy lime dressing. Choice of: Ground chicken or Tofu. 

Beef Salad (Yum Nua)  13
Surprisingly refreshing despite hearty notes of grilled beef. Served on a bed of mixed greens with tomato red pops of color and roasted rice powder. Tossed in a spicy lime dressing. 

Crispy Pork Belly Salad (Yum Moo Grop)  15
You may never beg for bacon again once you try our crispy pork! Salted, roasted pork belly paired with tomato, onion, cucumber, and mixed greens tossed in spicy lime dressing. 

Roasted Duck Salad (Yum Ped Yang)  15
Tomato, ginger, and mixed greens tossed in roasted chili dressing give balance to the rich and tender roast duck in this authentic Thai salad. 

Seafood Salad (Yum Talay)  22
Natural sweetness of fresh king crab, mussel, scallop, shrimp, squid, and regional Swai fish accented with mixed greens and subtle sizzle of spicy lime dressing. 

House Specialty

BBQ Chicken (Gai Yang)  12
Coated in aromatic curry powder and herbs, our Gai Yang is one of the tastiest items from our grill.

Orange Chicken or Shrimp
A flourish of sesame seeds adorns this sweet, crisp, and savory take-out favorite.
Chicken  12  /  Shrimp  15

Crispy Pork Belly with Chinese Broccoli (Kah Na)  15
Classic Thai stir-fry with garlic-roasted pork belly and vibrant kah na.

Fried Catfish Fillet  16
Quick-fry meaty catfish fillets, hot from our kitchen to your plate with a side of our top secret 3-flavor sauce. 

Salmon with Panang Curry  22
Kaffir lime gives the distinct “panang” flavoring. Fragrant, intoxicating, and poured luxuriously over pan-seared salmon. 

Garlic Pepper Salmon  22
Juicy, flakey salmon crusted with garlic and pepper. Served with green beans and carrots for added snap and color.

Soy-Ginger Sea Bass  28
Literally “gingerly” flavored and steamed to preserve its natural oceanic essence and delicate texture.

Fried Whole Catfish  26
Lightly browned and crisp. Served with saucy accoutrements: Cilantro Lime, Sweet Soy Sauce with Ginger, and Roasted Chili Paste.

Crispy Trout  17
Thoroughly crisp, never greasy, our technique of frying trout maintains moistness and is surprisingly light. Served with side of green apple salad. 

Stir-Fry

No Protein, Mixed Vegetable, Tofu, Chicken, or Pork  12
Beef  13
Shrimp  15
Mixed Seafood  22

Mixed Vegetables
Greens fit for a goddess! Carrots add color and crunch to this array of napa cabbage, bok choy, bean sprouts, snow peas, broccoli, cabbage, and celery.
Request to make this Vegetarian 

Green Bean & Shiitake Mushroom
Garlic balances out oyster sauce, known for its rich depth of flavor and caramel undertones, in this easy-to-eat dish.
Request to make this Vegetarian 

Basil & Chili
Two quintessential Thai flavors in one excellent dish. We add in garlic, chili, bell pepper, and onion for extra spice and goodness. 
Add crispy pork belly & green bean 3

Chili & Cashew
Lightly browned cashews add a unique nutty flavor. So delicious paired with broccoli, dried chili, roasted chili sauce, and onions.  

Garlic & Black Pepper
Tons of zingy fresh garlic and black pepper bursting with flavor on a bed of cabbage.
Request to make this Vegetarian 

Prik King
Meticulously sliced green beans and chili paste pair well together in this dish that’s spicy and more fragrant than you might expect. 

Basil & Chili Eggplant
Eggplants are famous for retaining heat and this dish is no exception! None of the spice or warmth is lost in this mix of garlic, bell pepper, onion, chili, and basil. 
Request to make this Vegetarian 

Rice Bowl

Thai Omelette (Kai Jeow Gai)  11
Thai comfort food at its best! Our take on this classic uses a golden deep fried egg and simple, but tasty ground chicken. Served with Sriracha sauce.

Hainan Chicken (Kao Mun Gai)  12
Simply known as “chicken rice,” don’t let the name fool you. Notes of garlic, ginger, broth, and spice are actually complex, yet incredibly clean tasting. 

Pad Gra Pow  12
Our use of “holy basil” (gra-pow) will have you saying “holy smokes this is delicious” in just one bite. Served with ground chicken, egg, and chili. 

Garlic Pepper Pork (Moo Ga Tiem)  12
A spicy, garlicky treat, it’s no wonder this is a favorite of kids and adults alike. Served with a fried egg and over a bed of fluffy rice.

BBQ Pork (Kao Moo Dang)  13
Traditionally a lunch dish, but seriously satisfying anytime of day. A combo of lean, tender bbq pork and crisp pork belly served with hard-boiled egg and cucumber.

Roast Duck (Kao Na Ped)  15
An elevated change-up from “chicken rice,” this is suited for the more sophisticated palate. Complemented with tart pickled ginger and fresh bok choy.

Fried Rice

No Protein, Mixed Vegetable, Tofu, Chicken, or Pork  12
Beef  13
Shrimp  15
King Crab  22
Mixed Seafood  22

Fried Rice
Uncomplicated, classic, and comforting. We just had to bring this Saladang favorite over to our SG menu. Egg, tomato, and onion fried rice warms the soul and the belly.
Request to make this Vegetarian 

Specialty Fried Rice

Saladang Garden Fried Rice  14
A hearty dish that evokes home cooked satisfaction. We combine tomato fried rice with chicken, egg, onion, and top it off with garlic pepper pork.

Pineapple Fried Rice  18
Tart and sweet pineapple adds an unexpected spark to this dish, along with notes of yellow curry powder, raisins, cashew, and peas with chicken and shrimp.

Noodle

No Protein, Mixed Vegetable, Tofu, Chicken, or Pork  12
Beef  13
Shrimp  15
Mixed Seafood  22

Pad Thai
Many places make pad thai, but none like ours! Classic thin rice noodles with egg, bean sprouts, braised tofu, green onions, peanuts. We dare you to compare! 
Request to make this Gluten-Free 

Drunken Noodle (Pad Kee Mao)
This flat rice noodle dish doesn’t contain any alcohol, but you can be sure it’s doused with flavor and SPICE - as well as plenty of basil, onions, and bell peppers. 

Pad See Ew
Flat rice noodles scoop up every deletable drop of sweet soy sauce, egg, and broccoli in this popular dish.

Rad Na
Flat noodles coated in a creamy egg wash, fried crisp, then topped with gravy and Chinese broccoli. Delicious and satisfying!

Chow Mein
A signature Chinese dish, we love including this mix of egg noodles, assorted vegetables, onions, and water chestnuts as part of our selection.
Request to make this Vegetarian 

Specialty Noodle

Saladang Garden Pad Thai  16
We take Pad Thai perfection one step further. The traditional dish is combined additionally with braised tofu, ground chicken, green onion - and of course crushed peanut.

Curry

No Protein, Mixed Vegetable, Tofu, Chicken, or Pork  12
Beef  13
Shrimp  15
Mixed Seafood  22

Green Curry
Basil and bell pepper give a vibrant hue. Served also with bamboo shoot and eggplant.  
Request to make this Vegetarian 

Yellow Curry
Vital and golden turmeric based curry, served with potatoes and carrots.  
Request to make this Vegetarian 

Red Curry
A deep red color matched only by an even deeper flavor. Includes bell pepper, bamboo shoot, and basil.  
Request to make this Vegetarian 

Panang Curry
Fragrant with flavor to swoon over. Served with green peas and bell pepper.  
Request to make this Vegetarian 

Pumpkin Curry
Sweet and satisfying kabocha pumpkin with bell pepper and basil.  

Specialty Curry

Duck Curry  15
Signature duck flavor in a red curry base melded with pineapple, bell pepper, and tomato. 

Lamb Shank Massaman Curry  22
Tender lamb shank in a velvety coconut-based curry with red onion, potato, carrot, and peanut. 

Sides

Steamed Rice
Choice of: Jasmine or Brown.
Bowl  2
Pot  6

Sticky Rice  3

Peanut Sauce / Peanut Dressing  2

Sweet & Sour Saucee  2

Cucumber Salad  4

Steamed Vegetables  7

Dessert

Banana Samosas & Coconut Ice Cream  10
A fantastic anomaly in your mouth! Soft bananas deep fried and wrapped in egg roll skin. Topped with tantalizingly textured toasted coconut.

Mango Sweet Sticky Rice  10
“Heavenly” is the only way to describe it. Sweet sticky rice paired with coconut cream and the sweetest, juiciest mangos you’ve ever tasted. Garnished with fried mung bean.

Thai Coconut-Egg Custard (Sung Kaya)  10
You will go absolutely coconuts over this Thai treat! Custard with fresh shredded coconut and sesame seeds. Served on sweet coconut sticky rice.

Sweet Sticky Rice & Coconut Ice Cream  8
Silky, sweet coconut sauce poured over steamed sticky rice with a scoop of milky coconut ice cream. Finished to perfection with a sprinkling of toasted mung bean.

Ice Cream (Dairy-based)  5
*contains dairy Choice of: Green Tea, Chocolate Chip, or Housemade Coconut with shredded coconut and exotic jackfruit (you won’t regret it!)

Sweet Coconut Sticky Rice  4
Glutinously delicious sticky rice mingled with silky sweet coconut milk.


Spicy     Peanuts/Tree Nuts     Vegetarian     Gluten-Free    

Request to make dish Vegetarian 
Not all dishes can be made vegetarian.

Shellfish / Fish Allergies: Many of our dishes contain fish and/or oyster sauce common to Thai cuisine.
Only vegetarian selections DO NOT contain these items.



Allergy Info


We openly handle several allergens throughout the restaurant, including dairy, soy, peanut, tree nuts (e.g., almond, coconut, etc.), eggs, wheat, shellfish, and fish. While we take precautions to keep ingredients separate, we cannot guarantee that any of our beverages or foods are allergen free as we use shared equipment to store, prepare and serve them.



Alcohol served dine-in only

Non-alcoholic

Thai Iced Tea
Regular  3.75  /  Large  4.75
— Add boba 1

Thai Iced Green Tea
Regular  3.75  /  Large  4.75
— Add boba 1

Thai Iced Coffee
Regular  3.75  /  Large  4.75
— Add boba 1

Iced Tea
Choice of: Passion Tea, Green Tea, or Jasmine Tea.
Regular  3.75  /  Large  4.75

Stumptown Coffee  3.5

Hot Tea  2
Jasmine Tea or Green Tea

Hot Sweet Ginger Tea  3

Apple Juice  3

Lemonade  3

Acqua Panna  4
Flat mineral water

Pellegrino  4
Sparkling mineral water

Fresh Young Coconut  5

Canned Soda  2
Coke
Diet Coke
Sprite

Bottled Soda  4
Mexican Coke
Abita Root Beer
Bundaberg Ginger Beer
Bundaberg Guava
Lemmy Sparkling Lemonade
Orangina Sparkling Citrus

Beer

Singha  4

Beerlao  4

Beerlao Dark  4

Sapporo  4

Allagash White  6

Hitachino Nest Belgian White Ale  10

Lost Coast Tangerine Wheat  5

Abita Wrought Iron IPA  5

Mission Shipwrecked Double IPA  6

Wine

Convey Run
Columbia Valley, WA (Riesling)
7  /  24

Salt of the Earth “Flore de Moscato”
Madera, CA (Moscato)
7  /  24

La Marca Canella
Italy (Prosecco)
9

Château de Campuget
France (Rosé)
7  /  24

Campagnola
Italy (Pinot Grigio)
7  /  24

William Hill
Central Valley, CA (Chardonnay)
7  /  24

Baileyana
San Luis Obispo, CA (Chardonnay)
35

Leese-Fitch
Sonoma Valley, CA (Pinot Noir)
7  /  24

Baileyana
San Luis Obispo, CA (Pinot Noir)
35

Maggio
Lodi, CA (Cabernet Sauvignon)
7  /  24

Sake & Plum Wine

Hakutsuru Sayuri Junmai Nigori “Little Lilly”  11

Hakutsuru Draft  9

Hakutsuru Junmai Daiginjo “Soaring Cloud”  18

Shochikubai Classic Junmai  5

Takara Plum  5

3-close (Mon & Tue) / 3-6pm (Wed-Sun)
Dine-in Only

Food

$6 for one plate
$10 for two plates

Vegetable Egg Rolls
Flavorful mix of seasoned cabbage, carrots, and glass noodles deep-fried to golden perfection. Accompanied with our famous sweet & sour sauce.

Vegetable Wontons
Crispy pillows of perfection with a savory center of curried potato, carrot, corn, and peas. Accompanied with our famous sweet & sour sauce. 

Spicy Thai Fries
A Thai twist on the American classic! We season ours with a bursting blend of chili, garlic, cilantro, lime, scallions, and of course a dollop of our house-made sriracha ketchup. 

Samosa
Savory goodness in a triangle turnover, our samosas are vegetarian and filled with curried potato. Served with a side of cucumber salad for added freshness. 

Salad Rolls
Crisp cucumber, Thai basil, green lettuce, and cilantro rolled in rice paper makes for a unique hand-held salad.  

Fish Cakes (Tod Mun)
Tender ground Swai fish blended with green bean and red curry. Deep-fried until springy and smooth. Topped with garlic & chili blend and crushed peanuts. Served with fresh cucumber salad. 

Dumplings (Gyoza)
Savory, delicate pockets filled with juicy chicken and cabbage. Get ‘em Steamed, Pan-fried, or Deep-fried

Fried Taro Roll
Mashed taro and peanut puff wrapped in tofu skin and deep-fried. Satisfying, slightly sweet, and delicious!   

Stuffed Chicken Wing
As if chicken wings weren’t delicious enough all on their own! We stuff ours with water chestnuts, glass noodle, carrot, mushroom, peas, and (yes, more!) ground chicken.

Bangkok Wings
Take a flavor-filled trip to Bangkok with our crispy wings tossed in a sweet chili garlic sauce. No passport needed, just your appetite!

Crab Wontons
Silky cream cheese and imitation crab enveloped in a delectably crunchy wonton wrapper. Accompanied with our famous sweet & sour sauce.

Chicken Sate
A Southeast Asian favorite! Skewered chicken marinated in a house secret blend of curry powder and spices. Served with side of cucumber salad and peanut sauce.  

Deep Fried Crab Roll
Seasoned imitation crab meat, shrimp, ground pork and chicken mix wrapped in paper-thin tofu skin and quickly deep-fried for a flaky outside and moist center.

Crispy Calamari
Too-easy-to-eat pieces of fried squid served with a zesty cilantro lime sauce. Perfect for sharing! Served with sweet & sour sauce.

Beer

Imported Beer

Singha  4
Beerlao  4
Beerlao Dark  4
Sapporo  4

Domestic Beer

Lost Coast Tangerine Wheat  4
Abita Wrought Iron IPA  5
Allagash White  5
Allagash Saison  5

Wine

White Wine

Campagnola  5
Pinot Grigio - Italy

William Hill  5
Chardonnay - Central Valley, CA

Red Wine

Leese-Fitch  5
Pinot Noir - Sonoma Valley, CA

Maggio  5
Cabernet Sauvignon - Lodi, CA

Sake

Hakutsuru Draft  6
Hakutsuru Sayuri Junmai Nigori “Little Lilly”  8


Spicy     Peanuts/Tree Nuts     Vegetarian     Gluten-Free    

Request to make dish Vegetarian 
Not all dishes can be made vegetarian.

Shellfish / Fish Allergies: Many of our dishes contain fish and/or oyster sauce common to Thai cuisine.
Only vegetarian selections DO NOT contain these items.



Allergy Info


We openly handle several allergens throughout the restaurant, including dairy, soy, peanut, tree nuts (e.g., almond, coconut, etc.), eggs, wheat, shellfish, and fish. While we take precautions to keep ingredients separate, we cannot guarantee that any of our beverages or foods are allergen free as we use shared equipment to store, prepare and serve them.