Saladang Garden offers space for all types of celebrations such as birthdays, rehearsal dinners and baby showers.

Scroll down to learn about our space, type of reservations & events, food & beverage menus, and frequent asked questions. Please call the restaurant for availablity and to book a reservation or an event.

Our Spaces

Dining Room


Patio


Type of Reservations & Events

Large Group Reservation

Reserve a section in either the dining room (or patio). The rest of the room will be open to other restaurant patrons.

*Please note we don't provide flowers for patio reservations/events.

Minimum Consumption
We require a minimum consumption of $20 per guest (before tax and gratuity). If your bill doesn’t meet the minimum, the difference will be a consumable and can be used towards beverages and additional food. The remaining balance of any unused funds will be added to your bill.

Private Event

Will have exclusive use of the dining room (or patio) and required to meet the food and beverage minimum based on the time of the day. If your food package doesn’t meet the minimum, the difference will be a consumable and can be used towards beverages and additional food. The remaining balance of any unused funds will be added to your bill.

Food and Beverage Minimum (before tax & gratuity)
Lunch: $2,000
Dinner: $2,500

Restaurant Buyout

The restaurant will be closed for your event. You will have exclusive use of the restaurant, which will be closed for your event, and required to meet the food and beverage minimum based on the time of the day. If your food package doesn’t meet the minimum, the difference will be a consumable and can be used towards beverages and additional food. The remaining balance of any unused funds will be added to your bill.

Food and Beverage Minimum (before tax & gratuity)
Lunch: $6,000
Dinner: $8,500

Cost Per Person
Lunch: Adult: $40*, Child (12 & under): $20*
Dinner: Adult: $55*, Child (12 & under): $27*

*Drinks, 8.75% tax & 20% gratuity aren’t included. Price includes the 5 hour time contracted for a buyout event.

Food & Beverage Menus

Large Group Menu

For parties of 6 to 45 people. Substitutions are available and will change the price per set.

Shellfish / Fish Allergies: Many Thai dishes contain fish and/or oyster sauce. Only vegetarian dishes do not.
Large Group Menu

Event Menu

For parties of 46 people and over. All private events, no matter the guest count, must use this menu.

Shellfish / Fish Allergies: Many Thai dishes contain fish and/or oyster sauce. Only vegetarian dishes do not.
Event Menu

Beverage Tier Menu

We have beverage tiers which allow you to limit beverages. Beverages are based on consumption and will be added at the end of your event. Saladang Garden has a beer and wine license only. We don't have a hard liquor license and don't tolerate customers bringing hard liquor to events. If any customer refuses to remove the liquor from the premises, we have the right to refuse service.
Beverage Menu

FAQ for Reservations & Events

What is the difference between a large group reservation and a private event?
A large group reservation reserves a section in the dining room (or the patio) and the rest of the room will be open to other restaurant patrons. A private event reserves the whole dining room (or the patio) and no other restaurant patrons will be sitting in the room.

Is there a room charge?
We don't have a room charge, however we have a minimum consumption for most reservations, and a food & beverage minimum for private and buyout events.

What is the minimum consumption for large group reservations?
We require a minimum consumption of $20 per guest (before tax and gratuity). If your bill doesn’t meet the minimum, the difference will be a consumable and can be used towards beverages and additional food. The remaining balance of any unused funds will be added to your bill.

What is the food and beverage minimum for private events?
To guarantee the exclusive use of the dining room (or patio), a food and beverage minimum is required based on the time of the day. If your bill doesn’t meet the minimum, the difference will be a consumable and can be used towards beverages and additional food. The remaining balance of any unused funds will be added to your bill.

Food and Beverage Minimum (prior to tax & gratuity)
Lunch: $2,000
Dinner: $2,500

What is a consumable?
A consumable is the price difference between the minimum consumption (or food and beverage minimum for private events) and the cost of the estimated food cost. This difference can be used towards beverages and additional food. If part of the consumable is left over, then it will be added to the bill as consumable. The consumable must be used on the day of the event.

If you charge based on menu set counts, why do you ask for a guest count? (For large group reservations & private events)
We ask what is the guest count for seating and space purposes. Additional, for large group reservations, this is helpful when a minimum consumption must be met.

How many guest do you seat at a table?
We serve one menu set per table. If you have many babies and children, please let us know how many guests you prefer per table. For instance, it may be better to have 6 adults and 2 children at one table, which will be served one menu set.

May I bring food or dessert?
Other than dessert items (cake, cupcakes, candy), we don't allow outside food to be brought in or served at your event. Even though it isn't on our event menu, we do sell ice cream. Please see our all day menu for flavors and prices.

Are you kid-friendly?
We have high chairs but don't have a kids' menu.

If I bring a cake, will Saladang Garden cut the cake?
We charge a $30 cake cutting fee. We offer free cake cutting for private events.

Do you provide a cake stand?
We have one cake stand that is 8in.

Do you provide easels for events?
Unfortunately, we don’t have any easels at this time.

May I bring liguor?
Saladang Garden has a beer and wine license only. We don't have a hard liquor license and don't tolerate customers bringing hard liquor, even if it's a party favor. If any customer refuses to remove the liquor from the premises, we have the right to refuse service.

Is menu tasting available
Unfortunately, we do not offer menu tasting.

Is there a corkage fee?
Yes, $15.00 per 750ml bottle.

May I decorate the space for my reservation or private event?
With your reservation or private event, we allow 1 hour prior your event for setup and decorations. We don't allow glitter. If you want to extend the setup time, an additional $200 for every 30 minutes will be charged. These arrangements must be made in advance to guarantee space. The earliest setup time for lunch is 10:30 am, no exceptions.

Do you provide center pieces?
All of our inside tables have flower center pieces. The outside tables don't have center pieces.

Do you provide a white backdrop for the head table?
We only offer the patterned tablecloths in the photos above.

Do you offer a backdrop?
We don't offer the backdrop seen in many event photos hosted at our restaurant.

May I bring vendors, such as a ballon artist or a make-up artist? (Private Events Only)
Vendors must be approved with the management prior to the event. Any type of bubbles are not allowed inside or outside Saladang Garden as guests and/or employees may slip. We don't allow pets or animals in the restaurant, aside from service dogs.

Can the restaurant accommodate different food allergies?
Please alert your server to any allergies prior to ordering. Some ingredients may be omitted; however, for dishes that are marinated and slow-cooked cannot be modified. We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat, and other allergens) as we use shared equipment to store, prepare and serve them.

Can I bring my pet or other animals?
We don't allow pets or animals in the restaurant, aside from service dogs.

Availability & Book a Reservation

Please call the restaurant for availabitlty or to book a reservation.
Best times to call the restaurant are Monday - Friday 2PM to 6PM and 8PM to close.

Please review Reservation Information for minimums and details.
The restaurant is closed on Monday, September 4.

Call 626-793-5200